Colocasia Mojito is a herbaceous perennial plant that has large corms. Additionally, Its leaves are larger and sagittate in shape. Moreover, this plant can be reproduced with the help of rhizomes.
Origin:It is native to the Indian Subcontinent and Southeastern Asia.
Genus:Its genus is Colocasia Schott.
Family:This belongs to the family of Araceae.
Subfamily:The subfamily of this plant is Aroideae.
Height:Its height is about 4_5cm.
Water Needs:It requires a low amount of water.
Characteristics:These are evergreen and showy.
Plant Family:The plant family of this plant is Colocasia taro.
Soil Drainage:Well drained and moist soil is good for it.
Tolerance:It can tolerate wet soil.
Exposure:Partial or full sun is suitable for it.
Season:Winter, summer and spring are equally appreciated.
Soil Type:It likes the following type of soils:
Garden Uses:It is useful for borders, rain gardens and Beds.
Spread:These can spread about 4_5cm.
Plant Type:The plant family of this plant includes:
- Aquatic plants
Maintenance:Following are some essential tips given below that you must follow to protect your plant growth:
- Provide partial or full sun.
- Cutoff deadhead to denigrate its bloom.
- Moderate fertilization is necessary.
- Watering regularly.
Most Frequent Asked Questions:
1. What is the scientific name of this plant?
The scientific name of this plant is Colocasia taro.
2. Is Colocasia is edible?
Yes, these are edible but some of the parts of this Colocasia Mojito plant contain needle-like crystals of calcium oxalate that cause skin infections so it is essential to cook them before eating.
3. What is the common name of this plant?
This plant is commonly called Mojito Elephant ear.
4. Is it possible to grow Colocasia indoors?
Yes, you can grow Colocasia indoors by providing Full sun and an appropriate container to pot it. Besides that, it needs higher humidity while growing indoor.